Grains & Bowls
Members
Golden Spiced Couscous with Capers and Parsley
Weeknight-friendly spiced couscous with a grains accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 28 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A grains favorite: mediterranean bowl, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Free
Simple Freekeh Bowl, the way the grains coast does it, with Chili and Mint -- generous, unfussy, and made for...
Grains & Bowls
Members
Our grains kitchen turns spiced couscous into something special, ready in roughly 22 minutes start to finish.
Grains & Bowls
Free
This quinoa pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...