Grains & Bowls
Members
Golden Spiced Couscous with Capers and Parsley
Weeknight-friendly spiced couscous with a grains accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 28 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A rustic take on lentil rice with Charred Onion. Expect deep, savory flavor from a short list of honest ingred...
Grains & Bowls
Members
Comfort with a grains soul: barley bowl with Fresh Herbs, built on caramelized aromatics and a slow, steady si...
Grains & Bowls
Free
This barley bowl with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Grains & Bowls
Members
Weeknight-friendly roasted veg bowl with a grains accent, finished with a squeeze of lemon and a shower of her...