Grains & Bowls
Members
Slow-Roasted Mediterranean Bowl
A grains favorite: mediterranean bowl, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 614 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
This falafel bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Grains & Bowls
Free
Simple Herbed Rice, the way the grains coast does it, with Tomato and Basil -- generous, unfussy, and made for...
Grains & Bowls
Free
Lemon Orzo Pilaf, the way the grains coast does it -- generous, unfussy, and made for sharing.
Grains & Bowls
Members
A rustic take on shrimp grain bowl in White Wine. Expect deep, savory flavor from a short list of honest ingre...