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Home / Recipes / Turkish Sofra / Golden Lahmacun with Mint and Peas
Golden Lahmacun with Mint and Peas
Turkish Sofra Members

Golden Lahmacun with Mint and Peas

A turkish favorite: lahmacun with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 836 ratings
17mPrep
23mCook
40mTotal
6Serves
AdvancedLevel
235Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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