Turkish Sofra
Members
Slow-Roasted Urfa Kebab
Comfort with a turkish soul: urfa kebab, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 474 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
This iskender with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Turkish Sofra
Free
This karniyarik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Members
Garlic Urfa Kebab, the way the turkish coast does it, with Tahini Drizzle -- generous, unfussy, and made for s...
Turkish Sofra
Free
Weeknight-friendly grilled sea bass with a turkish accent, with Feta and Dill, finished with a squeeze of lemo...