Turkish Sofra
Members
Slow-Roasted Urfa Kebab
Comfort with a turkish soul: urfa kebab, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 474 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A rustic take on iskender. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Free
Roasted Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
A turkish favorite: urfa kebab, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
Rustic Manti with Charred Onion -- a turkish plate that comes together in about 61 minutes with pantry staples...