Greek Table
Members
Golden Greek Salad with Capers and Parsley
A greek favorite: greek salad with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 844 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly kolokithokeftedes with a greek accent, in Herbed Oil, finished with a squeeze of lemon and...
Greek Table
Free
A rustic take on keftedes. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Members
A rustic take on dolmades with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ingred...
Greek Table
Free
Sun-Dried Tomato Briam, the way the greek coast does it, in Herbed Oil -- generous, unfussy, and made for shar...