Spanish & Tapas
Members
Golden Gambas al Ajillo with Capers and Parsley
A rustic take on gambas al ajillo with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 816 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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