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Home / Recipes / Spanish & Tapas / Slow-Roasted Pan con Tomate with Toasted Almonds
Slow-Roasted Pan con Tomate with Toasted Almonds
Spanish & Tapas Members

Slow-Roasted Pan con Tomate with Toasted Almonds

Bright, herb-forward pan con tomate with Toasted Almonds that proves spanish cooking is about restraint, not shortcuts.

***** 4.5 · 64 ratings
10mPrep
31mCook
41mTotal
5Serves
MediumLevel
455Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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