French Provincial
Members
Golden Coq au Vin with Mint and Peas
Bright, herb-forward coq au vin with Mint and Peas that proves french cooking is about restraint, not shortcuts.
***** 4.9 · 92 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A rustic take on tarte. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
Comfort with a french soul: tarte with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady s...
French Provincial
Free
Herb-Crusted Tarte with Chili and Mint -- the kind of french dish that tastes like it took all day but does no...
French Provincial
Free
Bright, herb-forward chicken fricassee that proves french cooking is about restraint, not shortcuts.