French Provincial
Members
Golden Coq au Vin with Mint and Peas
Bright, herb-forward coq au vin with Mint and Peas that proves french cooking is about restraint, not shortcuts.
***** 4.9 · 92 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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