Greek Table
Free recipe
Garlic Tzatziki Plate with Za'atar
A rustic take on tzatziki plate with Za'atar. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 273 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Za'atar: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the tzatziki plate warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Smoky Horiatiki -- a greek plate that comes together in about 93 minutes with pantry staples and a confident h...
Greek Table
Members
A rustic take on kolokithokeftedes with Feta and Dill. Expect deep, savory flavor from a short list of honest...
Greek Table
Free
Slow-Roasted Tzatziki Plate with Pine Nuts -- the kind of greek dish that tastes like it took all day but does...
Greek Table
Members
Our greek kitchen turns gyro bowl into something special, with Garlic and Herbs, ready in roughly 23 minutes s...