Greek Table
Free recipe
Slow-Roasted Tzatziki Plate with Pine Nuts
Slow-Roasted Tzatziki Plate with Pine Nuts -- the kind of greek dish that tastes like it took all day but does not.
***** 4.8 · 807 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish with Pine Nuts: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the tzatziki plate warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Grilled Tzatziki Plate with Chickpeas -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Bright, herb-forward chicken kebab with Roasted Peppers that proves greek cooking is about restraint, not shor...
Greek Table
Members
This souvlaki with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Greek Table
Free
Our greek kitchen turns grilled octopus into something special, with Chili and Mint, ready in roughly 62 minut...