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Home / Recipes / French Provincial / Garlic Pot-au-Feu
Garlic Pot-au-Feu
French Provincial Members

Garlic Pot-au-Feu

A french favorite: pot-au-feu, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 488 ratings
13mPrep
39mCook
52mTotal
7Serves
MediumLevel
635Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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