French Provincial
Members
Herb-Crusted Pot-au-Feu
This pot-au-feu leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 380 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward beef bourguignon that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
Comfort with a french soul: nicoise salad with Chili and Mint, built on caramelized aromatics and a slow, stea...
French Provincial
Members
A rustic take on quiche with Olives and Capers. Expect deep, savory flavor from a short list of honest ingredi...
French Provincial
Members
Comfort with a french soul: nicoise salad in White Wine, built on caramelized aromatics and a slow, steady sim...