Mezze & Small Plates
Members
Garlic Marinated Feta with Za'atar
Comfort with a mezze soul: marinated feta with Za'atar, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 740 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Oven-Baked Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Baked Carrot Dip -- a mezze plate that comes together in about 74 minutes with pantry staples and a confident...
Mezze & Small Plates
Members
Bright, herb-forward smoked eggplant that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Members
Weeknight-friendly white bean dip with a mezze accent, finished with a squeeze of lemon and a shower of herbs.