Mezze & Small Plates
Members
Garlic Marinated Feta with Za'atar
Comfort with a mezze soul: marinated feta with Za'atar, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 740 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A rustic take on carrot dip with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredi...
Mezze & Small Plates
Members
Smoky Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
A rustic take on hummus board. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Free
This marinated feta with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingred...