Mezze & Small Plates
Members
Baked Carrot Dip
Baked Carrot Dip -- a mezze plate that comes together in about 74 minutes with pantry staples and a confident hand.
***** 4.5 · 348 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: hummus board with Pomegranate, cooked low and slow so every layer of flavor has time to sett...
Mezze & Small Plates
Members
Simple Beet Dip in White Wine -- a mezze plate that comes together in about 64 minutes with pantry staples and...
Mezze & Small Plates
Members
Our mezze kitchen turns fig tartine into something special, ready in roughly 68 minutes start to finish.
Mezze & Small Plates
Members
Weeknight-friendly herbed labneh with a mezze accent, with Tomato and Basil, finished with a squeeze of lemon...