Mezze & Small Plates
Members
Hummus Board with Pomegranate
A mezze favorite: hummus board with Pomegranate, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 942 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, with Feta and Dill, finished with a squeeze of lemon and a sh...
Mezze & Small Plates
Members
A mezze favorite: spiced nuts, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Comfort with a mezze soul: spiced nuts and Grilled Lemon, built on caramelized aromatics and a slow, steady si...
Mezze & Small Plates
Members
A rustic take on pickled vegetables with Capers and Parsley. Expect deep, savory flavor from a short list of h...