Mezze & Small Plates
Members
Fig Tartine with Chili and Mint
Weeknight-friendly fig tartine with a mezze accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Weeknight-friendly beet dip with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
Braised Herbed Labneh -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
A rustic take on whipped ricotta. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Members
A mezze favorite: cheese board, cooked low and slow so every layer of flavor has time to settle.