Mezze & Small Plates
Members
Spiced Cheese Board
A mezze favorite: cheese board, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 938 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
This baba ganoush with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Mezze & Small Plates
Free
A rustic take on olive plate with Charred Onion. Expect deep, savory flavor from a short list of honest ingred...
Mezze & Small Plates
Members
Comfort with a mezze soul: whipped ricotta, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Free
Weeknight-friendly marinated feta with a mezze accent, finished with a squeeze of lemon and a shower of herbs.