Spanish & Tapas
Members
Croquetas with Pomegranate
Simple Croquetas, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
***** 4.8 · 260 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A rustic take on pisto with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
Roasted Pincho with Sea Salt and Thyme -- the kind of spanish dish that tastes like it took all day but does n...
Spanish & Tapas
Free
Oven-Baked Tortilla Espanola -- a spanish plate that comes together in about 51 minutes with pantry staples an...
Spanish & Tapas
Members
Simple Garlic Mushrooms, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made...