Spanish & Tapas
Members
Garlic Saffron Rice
Bright, herb-forward saffron rice that proves spanish cooking is about restraint, not shortcuts.
***** 4.8 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Oven-Baked Saffron Rice -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Rustic Migas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
A spanish favorite: fabada with Yogurt and Sumac, cooked low and slow so every layer of flavor has time to set...
Spanish & Tapas
Members
A spanish favorite: croquetas in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.