Mezze & Small Plates
Members
Crispy Whipped Ricotta
Our mezze kitchen turns whipped ricotta into something special, ready in roughly 80 minutes start to finish.
***** 4.8 · 644 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Smoky Olive Plate, the way the mezze coast does it, with Feta and Dill -- generous, unfussy, and made for shar...
Mezze & Small Plates
Free
A mezze favorite: stuffed dates, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Comfort with a mezze soul: roasted garlic dip, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
Bright, herb-forward cheese board with Chili and Mint that proves mezze cooking is about restraint, not shortc...