Mezze & Small Plates
Members
Smoky Olive Plate with Feta and Dill
Smoky Olive Plate, the way the mezze coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 498 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Simple Marinated Olives with Garlic and Herbs -- the kind of mezze dish that tastes like it took all day but d...
Mezze & Small Plates
Free
Comfort with a mezze soul: olive plate, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
Bright, herb-forward fig tartine that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Free
A rustic take on herbed labneh. Expect deep, savory flavor from a short list of honest ingredients.