Spanish & Tapas
Members
Crispy Migas with Cracked Pepper
Crispy Migas with Cracked Pepper -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 826 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, ready in roughly 66 minutes start to finish.
Spanish & Tapas
Free
Comfort with a spanish soul: migas, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Free
Comfort with a spanish soul: tortilla espanola, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Free
A rustic take on piquillo peppers with Toasted Almonds. Expect deep, savory flavor from a short list of honest...