Soups & Stews
Members
Crispy Barley Soup
Weeknight-friendly barley soup with a soups accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 650 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Bright, herb-forward carrot soup in Saffron Broth that proves soups cooking is about restraint, not shortcuts.
Soups & Stews
Members
A rustic take on cauliflower soup. Expect deep, savory flavor from a short list of honest ingredients.
Soups & Stews
Members
A soups favorite: avgolemono with Capers and Parsley, cooked low and slow so every layer of flavor has time to...
Soups & Stews
Free
This ribollita in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...