Soups & Stews
Members
Golden Avgolemono with Capers and Parsley
A soups favorite: avgolemono with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 934 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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