French Provincial
Members
Coq au Vin in Saffron Broth
Our french kitchen turns coq au vin into something special, in Saffron Broth, ready in roughly 82 minutes start to finish.
***** 4.5 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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