Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Chickpea Tagine with Pomegranate
Chickpea Tagine with Pomegranate
Moroccan & North African Members

Chickpea Tagine with Pomegranate

Bright, herb-forward chickpea tagine with Pomegranate that proves moroccan cooking is about restraint, not shortcuts.

***** 4.9 · 300 ratings
22mPrep
21mCook
43mTotal
5Serves
MediumLevel
791Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Bastilla in Saffron Broth Moroccan & North African Free
★4.9

Bastilla in Saffron Broth

This bastilla in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre... 30 min 7 Advanced
Slow-Roasted Rfissa with Olives and Capers Moroccan & North African Members
★4.6

Slow-Roasted Rfissa with Olives and Capers

Slow-Roasted Rfissa with Olives and Capers -- a moroccan plate that comes together in about 39 minutes with pa... 39 min 4 Easy
Pan-Seared Vegetable Couscous with Fresh Herbs Moroccan & North African Free
★4.7

Pan-Seared Vegetable Couscous with Fresh Herbs

This vegetable couscous with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingre... 62 min 2 Medium
Baked Rfissa with Harissa Butter Moroccan & North African Members
★4.6

Baked Rfissa with Harissa Butter

Weeknight-friendly rfissa with a moroccan accent, with Harissa Butter, finished with a squeeze of lemon and a... 68 min 5 Medium