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Home / Recipes / Mediterranean Classics / Chickpea Stew with Roasted Peppers
Chickpea Stew with Roasted Peppers
Mediterranean Classics Members

Chickpea Stew with Roasted Peppers

Bright, herb-forward chickpea stew with Roasted Peppers that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.9 · 86 ratings
16mPrep
39mCook
55mTotal
8Serves
MediumLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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