Mediterranean Classics
Members
Herb-Crusted Stuffed Tomatoes
Weeknight-friendly stuffed tomatoes with a mediterranean accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 136 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Weeknight-friendly stuffed tomatoes with a mediterranean accent, with Sea Salt and Thyme, finished with a sque...
Mediterranean Classics
Members
Our mediterranean kitchen turns grilled halloumi into something special, with Yogurt and Sumac, ready in rough...
Mediterranean Classics
Members
Simple Chickpea Stew in White Wine -- a mediterranean plate that comes together in about 74 minutes with pantr...
Mediterranean Classics
Members
Baked Warm Lentils with Harissa Butter -- the kind of mediterranean dish that tastes like it took all day but...