Greek Table
Free recipe
Chicken Kebab with Feta and Dill
Simple Chicken Kebab with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
***** 4.8 · 805 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Feta and Dill: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the chicken kebab warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Bright, herb-forward moussaka that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Our greek kitchen turns saganaki into something special, ready in roughly 43 minutes start to finish.
Greek Table
Free
Bright, herb-forward tzatziki plate in White Wine that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Bright, herb-forward gyro bowl that proves greek cooking is about restraint, not shortcuts.