Greek Table
Free recipe
Slow-Cooked Gyro Bowl
Slow-Cooked Gyro Bowl -- a greek plate that comes together in about 30 minutes with pantry staples and a confident hand.
***** 4.8 · 75 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the gyro bowl warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Weeknight-friendly keftedes with a greek accent, with Garlic and Herbs, finished with a squeeze of lemon and a...
Greek Table
Members
Our greek kitchen turns greek salad into something special, in Saffron Broth, ready in roughly 87 minutes star...
Greek Table
Free
This moussaka leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Rustic Gemista with Charred Onion -- the kind of greek dish that tastes like it took all day but does not.