Spanish & Tapas
Members
Charred Albondigas
Our spanish kitchen turns albondigas into something special, ready in roughly 89 minutes start to finish.
***** 4.5 · 426 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Golden Sardines with Mint and Peas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Wood-Fired Escalivada, the way the spanish coast does it, with Mint and Peas -- generous, unfussy, and made fo...
Spanish & Tapas
Members
A spanish favorite: patatas bravas, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Grilled Saffron Rice -- the kind of spanish dish that tastes like it took all day but does not.