Spanish & Tapas
Members
Wood-Fired Escalivada with Mint and Peas
Wood-Fired Escalivada, the way the spanish coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.
***** 4.9 · 822 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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