Grains & Bowls
Members
Chargrilled Rice Pilaf with Preserved Lemon
A rustic take on rice pilaf with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 764 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A grains favorite: barley bowl with Garlic and Herbs, cooked low and slow so every layer of flavor has time to...
Grains & Bowls
Free
A grains favorite: barley bowl with Warm Spices, cooked low and slow so every layer of flavor has time to sett...
Grains & Bowls
Free
This barley bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Grains & Bowls
Members
Weeknight-friendly herbed rice with a grains accent, with Tomato and Basil, finished with a squeeze of lemon a...