Spanish & Tapas
Members
Braised Tortilla Espanola
Weeknight-friendly tortilla espanola with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 560 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
A spanish favorite: romesco chicken with Lemon and Oregano, cooked low and slow so every layer of flavor has t...
Spanish & Tapas
Members
A rustic take on saffron rice with Capers and Parsley. Expect deep, savory flavor from a short list of honest...
Spanish & Tapas
Members
Marinated Fabada, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.