Spanish & Tapas
Members
Braised Tortilla Espanola
Weeknight-friendly tortilla espanola with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 560 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Charred Pisto, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Citrus-Marinated Albondigas in White Wine -- a spanish plate that comes together in about 56 minutes with pant...
Spanish & Tapas
Free
This garlic mushrooms with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Spanish & Tapas
Free
This saffron rice with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...