Breakfast & Brunch
Members
Braised Savory Oats with Mint and Peas
Braised Savory Oats with Mint and Peas -- the kind of breakfast dish that tastes like it took all day but does not.
***** 4.8 · 438 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Garlic Savory Oats with Cracked Pepper -- the kind of breakfast dish that tastes like it took all day but does...
Breakfast & Brunch
Free
Bright, herb-forward shakshuka that proves breakfast cooking is about restraint, not shortcuts.
Breakfast & Brunch
Members
Roasted Tomato Eggs with Sea Salt and Thyme -- the kind of breakfast dish that tastes like it took all day but...
Breakfast & Brunch
Free
Bright, herb-forward shakshuka that proves breakfast cooking is about restraint, not shortcuts.