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Home / Recipes / Moroccan & North African / Braised Fish Chermoula
Braised Fish Chermoula
Moroccan & North African Members

Braised Fish Chermoula

Comfort with a moroccan soul: fish chermoula, built on caramelized aromatics and a slow, steady simmer.

***** 4.9 · 14 ratings
15mPrep
36mCook
51mTotal
5Serves
MediumLevel
381Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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