Vegetable-Forward
Members
Baked Stuffed Eggplant in Herbed Oil
Comfort with a vegetable soul: stuffed eggplant in Herbed Oil, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 160 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Charred Roasted Roots with Cracked Pepper -- the kind of vegetable dish that tastes like it took all day but d...
Vegetable-Forward
Free
This chickpea curry leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Vegetable-Forward
Members
A rustic take on chickpea fritters with Cracked Pepper. Expect deep, savory flavor from a short list of honest...
Vegetable-Forward
Members
Weeknight-friendly stuffed zucchini with a vegetable accent, finished with a squeeze of lemon and a shower of...