Vegetable-Forward
Members
Smoky Stuffed Zucchini
Weeknight-friendly stuffed zucchini with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 882 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Lemon Lentil Stew, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Our vegetable kitchen turns cauliflower steak into something special, ready in roughly 46 minutes start to fin...
Vegetable-Forward
Free
Pan-Seared Spinach Pie -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
A rustic take on braised greens. Expect deep, savory flavor from a short list of honest ingredients.