Greek Table
Members
Baked Saganaki
Comfort with a greek soul: saganaki, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 534 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
A greek favorite: briam, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
Weeknight-friendly kolokithokeftedes with a greek accent, with Fresh Herbs, finished with a squeeze of lemon a...
Greek Table
Free
Bright, herb-forward fasolada with Yogurt and Sumac that proves greek cooking is about restraint, not shortcut...
Greek Table
Free
Oven-Baked Greek Salad with Chili and Mint -- the kind of greek dish that tastes like it took all day but does...