Greek Table
Members
Grilled Briam
A greek favorite: briam, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 54 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
This kleftiko leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Garlic Saganaki with Cracked Pepper -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
This fava puree leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Bright, herb-forward tzatziki plate in White Wine that proves greek cooking is about restraint, not shortcuts.