Spanish & Tapas
Members
Baked Patatas Bravas with Harissa Butter
Weeknight-friendly patatas bravas with a spanish accent, with Harissa Butter, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 342 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly escalivada with a spanish accent, with Olives and Capers, finished with a squeeze of lemon...
Spanish & Tapas
Members
Simple Gambas al Ajillo with Feta and Dill -- a spanish plate that comes together in about 61 minutes with pan...
Spanish & Tapas
Members
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
A rustic take on gambas al ajillo with Capers and Parsley. Expect deep, savory flavor from a short list of hon...