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Every dish in the collection, from a five-minute mezze to a Sunday braise. 10,008 recipes and counting across 18 cuisines.
Showing 553–576 of 10,008
Turkish Sofra
Members
Chargrilled Yaprak Sarma with Pomegranate -- the kind of turkish dish that tastes like it took all day but doe...
Levantine Mezze
Members
Crispy Sumac Onions in Saffron Broth -- a levantine plate that comes together in about 72 minutes with pantry...
Greek Table
Members
Bright, herb-forward gyro bowl that proves greek cooking is about restraint, not shortcuts.
Mediterranean Classics
Members
Our mediterranean kitchen turns eggplant bake into something special, ready in roughly 37 minutes start to fin...
Grains & Bowls
Free
Weeknight-friendly rice pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
This roasted garlic dip with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simpl...
Mezze & Small Plates
Free
Oven-Baked Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Garden & Grain Salads
Free
Sun-Dried Tomato Bulgur Salad, the way the garden coast does it, with Tomato and Basil -- generous, unfussy, a...
Sweets & Bakery
Members
Bright, herb-forward semolina cake that proves sweets cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
A rustic take on pan con tomate and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingr...
Spanish & Tapas
Members
A rustic take on pisto in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
Sweets & Bakery
Members
Weeknight-friendly date cookies with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Members
This cacik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Members
This tarte leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Members
Weeknight-friendly focaccia with a italian accent, in White Wine, finished with a squeeze of lemon and a showe...
Pasta & Orzo
Free
Weeknight-friendly rigatoni with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a...
Mezze & Small Plates
Free
Bright, herb-forward olive plate that proves mezze cooking is about restraint, not shortcuts.
Turkish Sofra
Free
Comfort with a turkish soul: manti in White Wine, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
Comfort with a mezze soul: grilled bread, built on caramelized aromatics and a slow, steady simmer.
Moroccan & North African
Members
A rustic take on rfissa with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients...
Italian Kitchen
Members
Weeknight-friendly bruschetta with a italian accent, finished with a squeeze of lemon and a shower of herbs.
Soups & Stews
Free
Our soups kitchen turns ribollita into something special, ready in roughly 57 minutes start to finish.
Soups & Stews
Free
Citrus-Marinated Minestrone, the way the soups coast does it, with Garlic and Herbs -- generous, unfussy, and...
Garden & Grain Salads
Free
Weeknight-friendly herb salad with a garden accent, finished with a squeeze of lemon and a shower of herbs.