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Every dish in the collection, from a five-minute mezze to a Sunday braise. 10,008 recipes and counting across 18 cuisines.
Showing 25–48 of 10,008
Seafood & Catch
Free
Comfort with a seafood soul: crab cakes in Saffron Broth, built on caramelized aromatics and a slow, steady si...
Greek Table
Free
Comfort with a greek soul: keftedes, built on caramelized aromatics and a slow, steady simmer.
Mediterranean Classics
Free
Lemon Herb Frittata with Olives and Capers -- the kind of mediterranean dish that tastes like it took all day...
Italian Kitchen
Members
Bright, herb-forward orecchiette with Olives and Capers that proves italian cooking is about restraint, not sh...
Mediterranean Classics
Members
A mediterranean favorite: chickpea stew with Pomegranate, cooked low and slow so every layer of flavor has tim...
Soups & Stews
Free
This white bean soup with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Seafood & Catch
Free
Wood-Fired Shrimp Orzo with Yogurt and Sumac -- a seafood plate that comes together in about 25 minutes with p...
Grains & Bowls
Members
A grains favorite: rice pilaf with Feta and Dill, cooked low and slow so every layer of flavor has time to set...
Soups & Stews
Members
A soups favorite: avgolemono with Capers and Parsley, cooked low and slow so every layer of flavor has time to...
Mezze & Small Plates
Members
Comfort with a mezze soul: fig tartine with Warm Spices, built on caramelized aromatics and a slow, steady sim...
Moroccan & North African
Members
Simple Kefta Tagine, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made...
Levantine Mezze
Members
Simple Fattoush with Chili and Mint -- a levantine plate that comes together in about 46 minutes with pantry s...
Pasta & Orzo
Free
Weeknight-friendly vermicelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Free
Weeknight-friendly lamb chops with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Free
A rustic take on tabbouleh. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Free
Comfort with a mediterranean soul: butter bean casserole with Tahini Drizzle, built on caramelized aromatics a...
Soups & Stews
Members
Slow-Roasted Pumpkin Soup with Pine Nuts -- the kind of soups dish that tastes like it took all day but does n...
Moroccan & North African
Members
A rustic take on rfissa in White Wine. Expect deep, savory flavor from a short list of honest ingredients.
Moroccan & North African
Members
Comfort with a moroccan soul: chicken tagine with Cracked Pepper, built on caramelized aromatics and a slow, s...
Grains & Bowls
Members
Baked Quinoa Pilaf, the way the grains coast does it, with Tomato and Basil -- generous, unfussy, and made for...
Mezze & Small Plates
Members
Bright, herb-forward fig tartine with Tahini Drizzle that proves mezze cooking is about restraint, not shortcu...
Turkish Sofra
Members
A turkish favorite: yaprak sarma with Olives and Capers, cooked low and slow so every layer of flavor has time...
French Provincial
Members
This onion soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Members
Marinated Fabada, the way the spanish coast does it -- generous, unfussy, and made for sharing.