Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mediterranean Classics / Zucchini Fritters with Lemon and Oregano
Zucchini Fritters with Lemon and Oregano
Mediterranean Classics Members

Zucchini Fritters with Lemon and Oregano

A rustic take on zucchini fritters with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 686 ratings
30mPrep
61mCook
91mTotal
6Serves
AdvancedLevel
321Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mediterranean Classics

You might also like

Charred Roasted Pepper Salad in Saffron Broth Mediterranean Classics Free
★4.7

Charred Roasted Pepper Salad in Saffron Broth

A rustic take on roasted pepper salad in Saffron Broth. Expect deep, savory flavor from a short list of honest... 85 min 8 Advanced
Wood-Fired Olive Tapenade Toast Mediterranean Classics Members
★4.6

Wood-Fired Olive Tapenade Toast

Weeknight-friendly olive tapenade toast with a mediterranean accent, finished with a squeeze of lemon and a sh... 65 min 8 Medium
Marinated Eggplant Bake with Sea Salt and Thyme Mediterranean Classics Free
★4.5

Marinated Eggplant Bake with Sea Salt and Thyme

A mediterranean favorite: eggplant bake with Sea Salt and Thyme, cooked low and slow so every layer of flavor... 69 min 8 Medium
Chickpea Flatbread in Saffron Broth Mediterranean Classics Members
★4.8

Chickpea Flatbread in Saffron Broth

Bright, herb-forward chickpea flatbread in Saffron Broth that proves mediterranean cooking is about restraint,... 39 min 8 Easy