Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Zucchini Boats with Lemon and Oregano
Zucchini Boats with Lemon and Oregano
Vegetable-Forward Members

Zucchini Boats with Lemon and Oregano

A vegetable favorite: zucchini boats with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 442 ratings
10mPrep
79mCook
89mTotal
4Serves
AdvancedLevel
565Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Saffron Eggplant Rollatini Vegetable-Forward Free
★4.8

Saffron Eggplant Rollatini

This eggplant rollatini leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wi... 90 min 2 Advanced
Smoky Lentil Stew with Mint and Peas Vegetable-Forward Free
★4.5

Smoky Lentil Stew with Mint and Peas

Weeknight-friendly lentil stew with a vegetable accent, with Mint and Peas, finished with a squeeze of lemon a... 66 min 4 Medium
Lemon Zucchini Boats with Basil Oil Vegetable-Forward Free
★4.5

Lemon Zucchini Boats with Basil Oil

Bright, herb-forward zucchini boats with Basil Oil that proves vegetable cooking is about restraint, not short... 77 min 5 Advanced
Wood-Fired Stuffed Peppers with Feta and Dill Vegetable-Forward Members
★4.6

Wood-Fired Stuffed Peppers with Feta and Dill

Wood-Fired Stuffed Peppers with Feta and Dill -- a vegetable plate that comes together in about 69 minutes wit... 69 min 2 Medium