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Home / Recipes / Moroccan & North African / Zaalouk in White Wine
Zaalouk in White Wine
Moroccan & North African Members

Zaalouk in White Wine

A rustic take on zaalouk in White Wine. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 626 ratings
20mPrep
51mCook
71mTotal
2Serves
AdvancedLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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