Turkish Sofra
Members
Yaprak Sarma with Lemon and Oregano
Simple Yaprak Sarma with Lemon and Oregano -- the kind of turkish dish that tastes like it took all day but does not.
***** 4.6 · 434 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Weeknight-friendly urfa kebab with a turkish accent, with Garlic and Herbs, finished with a squeeze of lemon a...
Turkish Sofra
Members
Bright, herb-forward manti with Yogurt and Sumac that proves turkish cooking is about restraint, not shortcuts...
Turkish Sofra
Members
Bright, herb-forward urfa kebab with Tahini Drizzle that proves turkish cooking is about restraint, not shortc...
Turkish Sofra
Members
Our turkish kitchen turns adana kebab into something special, ready in roughly 33 minutes start to finish.