Turkish Sofra
Members
Yaprak Sarma in White Wine
Bright, herb-forward yaprak sarma in White Wine that proves turkish cooking is about restraint, not shortcuts.
***** 4.7 · 672 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Comfort with a turkish soul: stuffed peppers with Chili and Mint, built on caramelized aromatics and a slow, s...
Turkish Sofra
Free
This adana kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Turkish Sofra
Free
Weeknight-friendly pistachio baklava with a turkish accent, with Charred Onion, finished with a squeeze of lem...
Turkish Sofra
Free
Roasted Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.