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Home / Recipes / Moroccan & North African / Wood-Fired Zaalouk
Wood-Fired Zaalouk
Moroccan & North African Members

Wood-Fired Zaalouk

Weeknight-friendly zaalouk with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 686 ratings
22mPrep
29mCook
51mTotal
8Serves
MediumLevel
713Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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