Mezze & Small Plates
Members
Wood-Fired Tzatziki
Wood-Fired Tzatziki, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 48 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A rustic take on marinated feta with Tahini Drizzle. Expect deep, savory flavor from a short list of honest in...
Mezze & Small Plates
Free
A mezze favorite: olive plate, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Bright, herb-forward white bean dip with Capers and Parsley that proves mezze cooking is about restraint, not...
Mezze & Small Plates
Free
Weeknight-friendly muhammara with a mezze accent, finished with a squeeze of lemon and a shower of herbs.